"🥩Hen'omby ritra"

Wash and cut the beef into medium pieces (about 3 cm). Put the meat in a saucepan with 25 cl of water. Then put on medium heat. Cook for about 1 hour. When the water has almost disappeared, add 25 cl of water and cook for another 30 minutes. Meanwhile, wash and cut the tomato into large chunks. Peel and wash the onion and garlic cloves. Then chop the onion and crush the garlic. When the water has almost completely evaporated, add 25 cl of water, plus the tomato. Cook for around 30 mins. After these 30 minutes, there should be just a little water. Add the garlic and the onion. And cook for 20 minutes. Watch closely and stir occasionally. In fact, the meat and the sauce should neither stick to the bottom of the pan nor burn. If necessary, add 1 to 2 Tbsp of water.

Warm the water and pour in the baker's yeast. Mix well.In a bowl, mix the rice flour and wheat flour. Form a well and pour 3 tbsp. tablespoon sunflower oil and sugar. Crack the eggs and add them to the well. Gradually add the water while mixing with a whisk. The texture should resemble pancake batter. Cover with a tea towel and leave to rest for 5 hours. The preparation will swell and foam.If you see that there are a few lumps left in your mofo batter, do not hesitate to give a mixer to make them disappear. If you don't have mofo gasy molds, you can use round cookie cutters that you place in a pancake pan. You can taste the plain rice rolls or with jam or spread for the greediest.

"🍘Mofo gasy"

"🍚Vary amin'anana"

2 T fair trade olive oil 1 small onion, diced 1 medium tomato, diced 1 clove garlic 1 t fresh ginger, minced 3 c packed collard greens or kale 1 c rice 2 c water Salt and pepper to taste Heat oil in medium-sized pot. Add onion, tomato, garlic and ginger, and sauté until just tender. Add collard greens or kale, and stir 1 minute. Add rice, water, salt and pepper. Bring to a boil. Cover and cook on medium heat for 25 minutes or until water is absorbed.